RECIPES
TURKEY (OR CHICKEN), TOMATO & MIXED GREEN SALAD
ASIAN STYLE LETTUCE, CHICKEN, NUTS & PRUNE WRAPS
BEETROOT, ORANGE, POMEGRANATE & WALNUT SALAD WITH HONEY MUSTARD YOGHURT DRESSING
SALMON, AVOCADO, ORANGE & HEMP SEED SALAD
RASPBERRY, SPINACH & PERSIAN FETA SALAD WITH WALNUTS
RASPBERRY & BLACKBERRY YOGHURT SWIRL POPSICLES
SUMMER PUDDING – KAREN’S FAVOURITE
PUMPKIN CORN & YOGHURT MUFFINS