4 chicken breast fillets, halved horizontally, or part of a Turkey breast, sliced the same size
4 tomatoes, quartered
100g mixed salad leaves
Salt and pepper
Extra virgin olive oil vinaigrette dressing
- Lightly spray a frypan or chargrill with oil and cook turkey or chicken over moderately high heat until cooked. Remove from heat and set aside to cool.
- Slice turkey or chicken and toss with salad leaves and tomato. Season with black pepper and drizzle with vinaigrette dressing.
Tip: You can also roast the turkey breast, or buy one pre-cooked.