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TURKEY (OR CHICKEN), TOMATO & MIXED GREEN SALAD
- Sep 30, 2025
- 1 min read
Serves 4
4 chicken breast fillets, halved horizontally, or part of a Turkey breast, sliced the same size
Oil spray
4 tomatoes, quartered
100g mixed salad leaves
Salt and pepper
Extra virgin olive oil vinaigrette dressing
Lightly spray a frypan or chargrill with oil and cook turkey or chicken over moderately high heat until cooked. Remove from heat and set aside to cool.
Slice turkey or chicken and toss with salad leaves and tomato. Season with black pepper and drizzle with vinaigrette dressing.
Tip: You can also roast the turkey breast, or buy one pre-cooked.