LAMB CUTLETS A LA MEDITERRANEAN WITH TZATZIKI

Serves 4

Lamb Cutlets

1 cup Jalna Greek Yoghurt

2 garlic cloves, crushed

Zest & juice of 1 lemon

Salt & cracked black pepper

8 – 12 lamb cutlets, trimmed

Olive oil, for cooking

Greek salad, to serve

Tzatziki

1 medium Lebanese cucumber, seeded, finely chopped

1 ½ cups Jalna Greek Yoghurt

1 tablespoon lemon juice

2 tablespoons chopped fresh mint

1 large garlic clove, crushed

Salt & cracked black pepper

• Combine Jalna Greek Yoghurt, garlic, lemon zest and juice, salt and pepper in a large flat dish. Add cutlets, turning until well coated. Cover and refrigerate for 1 hour.

• Make tzatziki by combining all ingredients and set aside.

• Preheat chargrill, frypan or griller to moderately high. Lightly oil chargrill and cook cutlets 2 – 3 minutes each side or until cooked to your liking.

• Serve with Greek salad and tzatziki.