Raita is a cooling, yoghourt-based accompaniment to curries. There are differrent varieties of raita, both sweet and savoury. The type of yoghourt used in India is usually thicker than here so using a Greek Style yoghourt is better. This recipe is sufficient for six people.
A traditional Greek dip or to cool a fiery curry.
Raita is a cooling, yoghourt-based accompaniment to curries. There are differrent varieties of raita, both sweet and savoury. The type of yoghourt used in India is usually thicker than here so using a Greek Style yoghourt is better. This recipe is sufficient for six people.
This easy recipe is from Karen Inge’s book: Food For Sport. It makes 1 loaf.
A quick potato salad everyone will love.