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Here are some of my favourite recipes.
I trust that you will enjoy them as much as I do.
Corn Cakes with Yoghourt & Salsa
Serve for brunch or a light meal. You can also make mini corn cakes as healthy party food too - kids will enjoy them and won't even realise they are getting wholegrain goodness from the corn.
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Pumpkin Kumera & Red Lentil Soup with Cumin Yoghourt
A hearty soup. You should make extra so you can heat up for a quick meal later or take in a thermos to classes or work.
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Conqueror’s Curry Vegetable Pie
A tasty pie from Karen Inge's book:
Food For Sport
.
Will it help you take on the world?
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Cream of Pumpkin Soup
Make when pumpkins are in peak season. If using the microwave, this soup has a very fresh flavour and vivid orange colouring.
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Gado Gado
This recipe is from Karen Inge’s Award-winning book:
Let’s Eat Right! For Kids.
Serve with individual Asian bowls of steamed rice.
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Hearty Vegetable Soup with Homemade Beer and Corn Bread
A filling meal, perfect for a cold night. Alternatively, pop into a vacuum flask for outings or school lunches.
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Vegetable Rice Slice
Buckwheat Blinis with Smoked Salmon and Lime Zest Yoghourt
Salmon (or Ocean Trout) Fillets on Pea & Yoghourt Mash
Baked Sesame Fish Sticks
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