Here are some of my favourite recipes.

I trust that you will enjoy them as much as I do.



Corn Cakes with Yoghourt & Salsa E-mail
thumb_corncakesServe for brunch or a light meal. You can also make mini corn cakes as healthy party food too - kids will enjoy them and won't even realise they are getting wholegrain goodness from the corn.
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Pumpkin Kumera & Red Lentil Soup with Cumin Yoghourt E-mail
thumb_SOUPA hearty soup. You should make extra so you can heat up for a quick meal later or take in a thermos to classes or work.
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Conqueror’s Curry Vegetable Pie E-mail
A tasty pie from Karen Inge's book: Food For Sport. garlic_press Will it help you take on the world?
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Cream of Pumpkin Soup E-mail
thumb_pumpkinMake when pumpkins are in peak season. If using the microwave, this soup has a very fresh flavour and vivid orange colouring.
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Gado Gado E-mail
cucumbers on plate with veg in backgroundThis recipe is from Karen Inge’s Award-winning book: Let’s Eat Right! For Kids. Serve with individual Asian bowls of steamed rice.
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Hearty Vegetable Soup with Homemade Beer and Corn Bread E-mail
corn_cobsA filling meal, perfect for a cold night. Alternatively, pop into a vacuum flask for outings or school lunches.

 

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