Serves 4

4 chicken breast fillets, skinless
Marinade:
1–2 sticks, chopped lemon grass
5 cloves garlic
1 teaspoon ground turmeric
1 teaspoon coriander seeds
1 bunch coriander roots
1 ½ teaspoons peppercorns
1 ½ teaspoons brown sugar
1 cup Jalna Fat Free Natural Yoghourt

• Process all marinade ingredients with 2 tablespoons of Jalna Fat Free Natural Yoghourt, until smooth.
• Add the rest of the Jalna Fat Free Natural Yoghourt and process briefly until just combined.
• Pour over chicken in bowl, mix well, making sure chicken is well covered.
• Marinate for 2 hours. Cook on the BBQ or grill plate.
• Serve with jasmine fragrant rice.