Make this parfait when the summer berries are at their peak.

Serves 4-6

400g Jalna BioDynamic Blueberry Yoghourt
2 cups untoasted muesli
2 punnets blueberries
2 punnets strawberries, hulled & sliced
1/4 cup flaked almonds, toasted (optional)

• Put some blueberries and sliced strawberries in the base of 4 parfait glasses.  Top with a layer of muesli, then a generous dollop of Jalna Yoghourt and another layer of muesli. Repeat layers finishing with yoghourt, garnishing with a few blueberries and flaked almonds.
• Note: To toast almonds -  heat almonds in a frypan over a moderate heat until golden, stirring continuously.