Something special, but so easy to whip up to impress your guests - not to mention the family.

Serves 4-6

1 egg white
1 teaspoon sugar
400g Jalna Fat Free Berryfruits Yoghourt
3 cups cooked medium grain rice
pinch cinnamon
50g fresh raspberries
50g fresh blueberries
50g fresh blackberries

• Whisk egg white and sugar until meringue texture.  Mix Jalna Yoghourt, rice and cinnamon.  Lightly fold in meringue and fresh berries and refrigerate. Serve in colourful bowls or coffe cups.