This recipe from Gwinganna Lifestyle Retreat is a real treat for a pick me up in the afternoon. Tahini Balls are high in calcium plus they are also gluten and dairy free.

½ cup light tahini
½ cup honey
½ cup desiccated coconut
½ cup LSA (a combination of linseed (flaxseed) sunflower seed and almond which is made into a ground meal)
1 cup dried apricot pieces (or fruit mixture of your choice)
½ cup chopped almonds

• Mix all ingredients together to make a stiff mixture. Use more coconut is necessary. Mix into small balls and coat with coconut or LSA.