Fresh Fruit Crepes with Vanilla Yoghourt

berries_melon_kiwifruitPerfect for brunch or a delicious end to your next dinner party.

Serves 4 (Makes 8 large or 16 small)

185ml milk
2 eggs, lightly beaten
2 teaspoons sugar
1 teaspoon vanilla essence
80g plain flour
Oil spray
Fresh fruit (eg. kiwi fruit, peeled & sliced, berries, chopped melon)
¾ cup Jalna Premium Vanilla or Fruits of the Forest Creamy Yoghourt
2 passionfruit

  • Mix milk, eggs, sugar, vanilla and flour into a batter.  Heat a lightly greased pan and cook the crepes till golden brown.
  • Serve crepes with fresh fruit, topped with Jalna Premium Creamy Yoghourt. Garnish with passionfruit pulp.