Raita is a cooling, yoghourt-based accompaniment to curries. There are differrent varieties of raita, both sweet and savoury. The type of yoghourt used in India is usually thicker than here so using a Greek Style yoghourt is better. This recipe is sufficient for six people.
A traditional Greek dip or to cool a fiery curry.
Serve cold as an accompaniment to rice and curries,
Raita is a cooling, yoghourt-based accompaniment to curries. There are differrent varieties of raita, both sweet and savoury. The type of yoghourt used in India is usually thicker than here so using a Greek Style yoghourt is better. This recipe is sufficient for six people.
This easy recipe is from my Food For Sport Cookbook. It makes 1 loaf.
A quick potato salad everyone will love. Add tuna to make it a meal.
Serve it with your favourite meat dish. Serves 4
Use your home grown basil for this recipe.