An excellent gluten-free option for breakfast with plenty of crunch from the nuts and a good source of fibre too.
This is my favourite breakfast. All the goodness of oats plus the calcium in the Yoghourt and milk plus fibre in the fruit, is a good way to start the day. You can also vary the flavour with different fruit varieties of the yoghourt.
This tasty recipe is from my Food For Sport Cookbook. Try this as a spread on hot, wholemeal toast for breakfast. It’s also delicious as a dip for fresh fruit.
Legal | Privacy | Copyright © 2013 Karen Inge | Website design and development by Avernis